People hunt for many reasons:  tradition, way of life, enjoyment and food.
We do it for all of the above.
We put in the time, energy and money to harvest an animal because we love it, because it is a part of who we are and because it’s a way to provide the healthiest meat possible for our families.
But what happens after the tag is punched?
What happens after we pull the meat off the side of the mountain?

Many make their first stop the butcher before they head home to unpack from a successful hunt.

We challenge that there is another option; a better option.

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